With spring being here, my rhubarb plant that is nestled into the corner of my strawberry bed is growing full force. Since my strawberries are not ready yet, I couldn't make the typical strawberry rhubarb pie.....so, I made the next best thing, Rhubarb upside down cake! The downside is that there are two varieties of rhubarb the red kind and the green kind. I have the green kind so mine isn't as pretty as
Martha's, but it still tasted delish! Swing over to
Martha Stewart's website and check it out if you need a solution for a rampaging rhubarb plant!
3 comments:
This looks so delicious and I love rhubarb. I'll have to try it this spring!
Yum :)) xo
My husband loves rhubarb so much he eats it raw. This cake looks awesome, thanks for sharing! You are quite the gardener ;)
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