Tuesday, April 17, 2012

Rhubarb upside down cake

With spring being here, my rhubarb plant that is nestled into the corner of my strawberry bed is growing full force.    Since my strawberries are not ready yet, I couldn't make the typical strawberry rhubarb pie.....so,  I made the next best thing, Rhubarb upside down cake!  The downside is that there are two varieties of rhubarb the red kind and the green kind.  I have the green kind so mine isn't as pretty as Martha's, but it still tasted delish!  Swing over to Martha Stewart's website and check it out if you need a solution for a rampaging rhubarb plant!


sass @ (In)fertility Unexplained said...

This looks so delicious and I love rhubarb. I'll have to try it this spring!

DandelionBreeze... aka NYMum said...

Yum :)) xo

mare said...

My husband loves rhubarb so much he eats it raw. This cake looks awesome, thanks for sharing! You are quite the gardener ;)