Friday, January 2, 2009
In an attempt to reconnect with my German heritage I decided to make a German meal. Out came the sauerkraut, bratwurst...and I made Latkes!. I had never made Latkes before and I was impressed with how easy they were! I served them with warm applesauce and sour cream. Yumm-o! Find the recipe here. I have to say that I changed it up a bit. I omitted the eggs, added a few tablespoons of lemon juice to help with the oxidation, and I switched the onion for a whole carrot (grated of course). They were still delish! I did all the shredding and grating in the food processor to make it quick and easy.