Wednesday, August 19, 2009
Oh, how I love the sound of jars sealing coming from my kitchen! These last few days have been super busy as I have bottled 36 quarts of peaches and 27 pints of salsa. Reecie and I have also been batch cooking in order to freeze some meals for during fall semester. Having the ability to pull something out of the freezer and pop into the oven was so nice when the work load was high during summer semester. Mark and I also baked 10 dozen cookies, and put 6 dozen balls of cookie dough into the freezer to pull out at a later date.